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The Angel Hotel
An award-winning venue for dining right in the centre of Abergavenny
We offer food and drink all through the day. Breakfast is served in The Wedgewood room from 7.00am - 10.00am and in The Foxhunter Bar from 10.00am - 12.00pm (weekday), 8.00am - 10.00am in The Wedgewood Room and in The Foxhunter Bar from 10.00am - 12.00pm (weekends).
Lunch is served from 12.00pm - 2.30pm in The Oak Room and Foxhunter Bar; and the courtyard in the summer months. In the evening the Foxhunter Bar serves food from 6.00p ..... >>
The Foxhunter
The tiny picturesque village of Nantyderry near Usk has been given a rare treat with the arrival of top chef Matt Tebbutt. Returning to his homeland after eight years in London Matt has transformed an old stationmasters house and former pub into one of Wales most exciting new restaurants. He brings with him a wealth of experience having trained with many of the UK's leading chefs from Marco Pierre White to Alistair Little an ..... >>
Chef in the Freezer
We do the cooking, so you don't have to!
Chef in the Freezer is a family owned business offering a range of menus and products we use the best fresh produce from local producers where possible to create a range of wholesome chef prepared dishes.
Gentle Jane Tearoom
Wales The True Taste - Gold Award 2009
All our food is made from seasonally available produce and sourced from local producers were that is possible. Dont expect asparagus in October, strawberries in December or broccoli in June - you will be disappointed. The menu you see is what was on offer at the time this page was written: whats on the menu next week depends on whats in the market. Home baked bread and home made jam are the natural accompaniment to the wide rang ..... >>
MGW Trumper
*LOCAL CHRISTMAS TURKEYS*. **SADDLEBACK PORK AND SAUSAGES AVAILABLE ALL YEAR*** For over 20 years we have been rearing our turkeys in open-sided barns where they are free to roam and roost under natural conditions
We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1100 traditionally reared farm fresh Christmas turkeys.
Beavan Family Butchers
Beavan Family Butchers as seen on National TV
Beavan Family Butchers as the name suggests is a traditional family butchers run by Huw, Jan & Gareth from a shop in the heart of Monmouthshire's food producing area. Far from being a business that has been in the family for generations Beavan Family Butchers was created in 2009 to bring meat produced from the Beavan's farms directly to customers in Abergavenny.
Skenfrith Produce Market
Bringing the best local produce to Skenfrith
Our Aim is simple ... It is to bring you some of the finest produce that the area and the region has to offer, and served to you in the Village Hall in the beautiful village of Skenfrith.
Come to the Market and buy from your local producers !
Our market is held on the second Saturday of every month throughout the year, from 10 to 1.
For details please contact Anne on 01600 750434 or Jo on 01600 750 ..... >>
The Walnut Tree
The Walnut Tree Restaurant sits on the B4521, two miles East of Abergavenny, and has been a famous inn and restaurant since it began in the early 1960s. It is now run as a joint venture between Shaun Hill and William Griffiths. The Walnut Tree offers proper dining and drinking in an informal setting; for a glass of good wine with a plate of something, through to a full lunch or dinner!
Monmouthshire Honey
Mae fy ngwraig a minnau wedi bod yn cadw gwenyn ers 15 mlynedd.
Mae fy ngwraig a minnau wedi bod yn cadw gwenyn ers 15 mlynedd. Erbyn hyn, maen fater teuluol ac mae ein merched hefyd yn helpu ac yn dechrau dysgur grefft. Mae ein cychod gwenyn wedi eu lleoli ar hyd Dyffryn Wysg, mewn gwenynfeydd parhaol.
Usk River
Natural Preserves
Usk River, run by Rhian Short, whose interest in artisan food with a strong local provenance has long been a passion. By applying a creative and original approach to a very traditional craft, a range of delicious chutneys and savoury preserves has been developed. With a focus on using locally sourced seasonal ingredients, the recipes are made in small batches in the traditional way.
Usk River
Mae ‘Usk River’ yn fenter newydd i Rhian Short, sydd â’i bryd ers tro mewn bwyd gwledig o ffynonellau lleol.
Mae Usk River yn fenter newydd i Rhian Short, sydd âi bryd ers tro mewn bwyd gwledig o ffynonellau lleol. Wedi treulio flynyddoedd lawer yn ymchwilio i amrediad creadigol o ryseitiau a chymhwyso hyn i grefft draddodiadol iawn, mae hi erbyn hyn wedi lansio ei hamrywiaeth ei hun o siytnis a chyffeithiau sawrus o ansawdd. Gydar ffocws ar ddefnyddio cynhwysion tymhorol o ffynonellau lleol, maer ryseitiau yn cael eu ..... >>
White Castle Vineyard
Ein nod yw cynhyrchu Gwinoedd Uchel eu Hansawdd o Gymru
Maer winllan 5 erw syn wynebur de wedi ei lleoli yng nghefn gwlad godidog Sir Fynwy. Cafodd y winllan ei phlannu mewn dau gam, Mai 2009 a Mai 2010 a thyfir chwe gwahanol fath, sef Pinot Noir, Regent, Rondo, Seyval Blanc, Phoenix a Siegerrebe, ac mae iddi gyfanswm o 4,500 o winwydd. Maer winllan ar lethr raddol syn arwain at nant mewn dyffryn cysgodol.
Restaurant 1861
Husband and wife team, Simon and Kate King, run restaurant 1861 in Cross Ash, near Abergavenny. Simon, one of the rising stars of the culinary world, began his career with the Roux brothers at their fabled three Michelin star restaurant, the Waterside Inn at Bray.
The Hardwick
A warm welcome to the Hardwick Restaurant.
The Hardwick is a country pub and restaurant owned and run by chef Stephen Terry, who along with his wife Joanna, make it a priority to bring fantastic seasonal menus mostly prepared with local produce, to their customers.
The Bell at Skenfrith
The Bell at Skenfrith, a fully restored former 17th century coaching inn on the banks of the River Monnow, has eleven individually decorated bedrooms and is one of Wales' finest Restaurant with Rooms. Whether you are looking for a peaceful few days in the country away from it all, a romantic escape or walks in some wild, totally unspoiled quiet Welsh countryside, then this is the place for you.
The restaurant, which uses produc ..... >>
Kings Arms Hotel
Sorai
Savoury sauces, rich in flavour, texture and aroma
Sorai produce premium quality products which are rich in flavour, texture and aroma. With carefully sourced ingredients, our sauces are versatile and come in a runny, viscous and thick consistency. Our existing sauces are worthy of every home, as a simple dip or as an ingredient to your dish for an everyday home gourmet meal.