Lindy Wildsmith: Tutored Tasting

Lindy Wildsmith a food and travel writer who lives in rural Hereforshire is probably best known to you as the cookery writer for Monnow Voice. For our opening event Lindy has put together a tasting session in conjunction with Three Choirs Vineyards which will certainly put some pezazz into your Friday lunchime!
Her new book Cured: salting, drying, smoking, spicing, potting, pickling and raw with respected photographer Simon Wheeler (Jacquis Small) was published in the summer and she was invited to speak about it at the Abergavenny Food Festival in September.
Her presentation in conjunction with La Cornue will be made at Taylormade by Stanton - space is limited so book your tickets online or buy them from the Nelson Museum, Monmouth