Organic meat suppliers. Jonathan and Sally Rees are a young couple from Mochdre, Jonathan and Sally and one of the future Organic Meat Producers small hamlet about 4 miles from Newtown in Mid Wales.
Sally started her career as a Staff Nurse in London before moving back to Wales where she met Jonathan, a keen and enterprising young farmer, then in the fullness of time they married. Their first son Maldwyn was born in September 2003, Followed by Max, in May 2006 and recently Archie in December 2007.
Their farm, Tyn Y Fron, is a traditional Welsh long house set amongst the gentle Montgomeryshire hills, where their stock grazes freely. It was here that their dream was born, which eventually became Welsh Farm Organics. Jonathan, having farmed on the family farm in ththe Dugwm Valley all his life, noticed a gap in the market for more affordable organic meat, so in 2001 they obtained Organic status. To back this up, they began planning for a processing unit back in July 2001. The lack of availability of good quality organic Welsh beef and lamb was apparent to Jonathan as a farmer and he felt the public/consumer deserved to have full traceability of their meat, to experience meat tasting as it should and be able to buy it without paying the usual, onerous, Organic premium. Thus Welsh Farm Organics was born.
Owner/Manager: Jonathan and Sally Rees
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