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Ralph's Cider & Perry was established nearly 30 years ago. The company offers an exciting history with our own years of expertise and knowlege of the product and development.

We are traditional in our methods of production, all of our juice is pressed through a cloth or hair, with either one of our many Victorian oak beam screw presses, or one of our vintage hydraulic presses.

Our Cider & Perry rely on their natural yeasts & tannins to ferment. It is with our wealth of knowledge & experience that we can offer a range of products to suit many tastes.

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