We are a specialist cheddar cheese company based in the World Heritage site of Blaenafon, South Wales. At present we produce eight very distinctive cheddars and four varieties of goat's cheese. All our cheeses are hand made at our shop in Broad Street Blaenafon. Our Pwll Mawr cheddar is actually matured at the bottom of the mine shaft at Big Pit mining museum and can be bought at their gift shop.
Our cheeses are flavoured with Penderyn Welsh whisky, Welsh white wine, Reverend James ale and other local ingredients. The four heritage cheddars are coated in different coloured waxes with scenes of Blaenafon's industrial heritage on the labels. Individually or collectively our cheddars would make an ideal gift.You can find our cheeses on the Products page where they can be purchased online.
Our specialist cheddar company was established in the World Heritage town of Blaenafon in South Wales. The company is owned and run on a day to day basis by Susan Fiander-Woodhouse. Susan came to the cheese industry in 1998 when she became the new product development executive for Abergavenny Fine Foods. This post involved the creation of new cheeses such as Boddingtons beer with pickle and Scrumpy Jack cider with apple blended into mild cheddars to name but a few. Her role involved conception, design, shelf life trials through to product launch. Her creations have won many awards in the UK and USA.
Owner/Manager: Susan Fiander-Woodhouse
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