Mark Coulton runs the Supper Clubs along with his wife Claire, and are put on once a month in different areas around south wales. Each evening is different with themed menus created to suit each evening and venue.
Our first supper club was a tapas evening at Sugarloaf Vineyards which most people didnt even know existed!! Our latest Supper Club was held on Friday 18th November at Porth Mawr Country House Crickhowell, with an American inspired menu, cocktail evening and live entertainment. The evening was attended by 27 people and received very well.
The Supper Club will be having a break at Cchristmas but will return in January with special murder mystery super club!!!
For more information on the supper clubs or to become a member please go to website link.
‘Food workshop decided to put on supper clubs as something different and enjoyable for us to do. The concept was received really well and guests loved the fact its was so relaxed.’ Mark
'Our supper clubs offer an alternative social event, a way to meet new people at locations you may never thought existed and enjoy really good food' Danielle
Useful Information
The Food Workshop Supper Club is run by Award Winning Chef Mark Coulton and his wife Clare.
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