The Terrace Restaurant Menus

Bar and Coffee Lounge Lunch Menu-sample

Soup of the day with accompaniments £4.95

A parfait of chicken livers with Cox’s apple chutney
and toasted brioche £5.95

Smoked cod and spring onion kedgeree with a spiced oil £5.95/£10.95

Caerphilly Welsh rarebit served on wholegrain toast
with a warm pancetta salad £4.95

A compilation of melon, Parma ham and iced berries with a midori sabayon £5.50

Ragout of wild and field mushrooms on toasted focaccia with a poached hens egg £5.95/£12.95

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Slow roasted lamb Henry in a minted red wine jus with scented Anna potatoes £12.95

Homemade pie of the day topped with butter puff pastry £9.95
St Tudno home salad with British cheese, home cooked ham, buttered new potatoes and crusty bread £10.95

Deep fried haddock in a crispy beer batter with real tartar sauce £9.50

Griddled minute steak with local asparagus, café du Paris butter and hand cut chips £12.95

Grilled plaice fillet with a lemon and parsley butter £11.95

Grilled fish of the day with lemon, hand cut chips and tartar sauce £10.95

Three egg omelette with a choice of fillings £7.50

Fricassee of chicken poached in a champagne sauce with pak choi and fragrant rice £11.95

Griddled gammon steak with caramelized pineapple
and fried hens egg £11.95
Pan fried lambs liver with a rich onion gravy £8.95

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Speciality Sandwiches and Side Orders


Coronation chicken club sandwich with crispy bacon, tomato and spiced mayonnaise £5.95

Open smoked salmon and watercress sandwich with a fresh horseradish dressing £6.95

Hot crusty baguette filled with roast beef, Dijon mustard and thyme scented onion marmalade £6.50

Caerphilly cheese and home baked ham toastie on thick white bread with your choice of mustard £4.95

Rosary goat’s cheese and pickled beetroot,
oven baked on rosemary focaccia £5.50

Fresh egg mayonnaise sandwich with watercress £4.50

Open prawn sandwich with baby gem lettuce
and a cherry tomato and brandy mayonnaise £6.50

Open poached salmon sandwich with a lemon and dill dressing £5.50

All sandwiches are served with a salad garnish and kettle chips

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Side orders

Hand cut chips £2.50
Daikan radish coleslaw £1.25
House side salad with a choice of dressings £2.95

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Desserts

Greengage, apple and pear crumble with a fresh egg custard £5.00

18th century chocolate pie with a white chocolate ice cream and strawberry compote £5.00

Blackberry and malt whisky fool with crushed meringue £5.00

Chef’s speciality house sweet £5.00

A selection of homemade ice creams and sorbets £3.50

A selection of Celtic farmhouse cheese, biscuits and celery £7.50

A La Carte Dinner Menu-sample
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Autumnal Jerusalem artichoke and truffle soup £5.95

Mille feuille of sea bass gravadlax, pak choi and roast scallop £7.50
with a sesame and ginger dressing

Rosary goats cheese custard cream with spiced apple chutney, £6.50
crab apple jelly and beetroot glaze

Confit of salmon on pumpernickel with lemon smoked salmon £6.95

Local rabbit and herb risotto cakes with partridge and girolle brioche £7.50

A warm salad of langoustines, duck ham and pea shoots
with a nut brown butter dressing £7.95

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Poached halibut steak with salsify, local mussels and orange hollandaise £17.95

Marinated breast of chicken with Toulouse cassoulet and cavello nero £15.95

Composition of game with a honey, blackberry and truffle dressing £16.50

Pan roasted monkfish with an Orme crab dumpling and coconut infusion £15.95

Fillet steak Wellington with chicken liver parfait and field mushrooms £19.50
wrapped in butter puff pastry served with smoked brandade potato

Roast aubergine, courgette and chanterelle pithivier with a smoked paprika
veloute £15.50


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Port soaked damson Tatin/crumble with a fresh egg custard and clove ice cream £7.50

Trio of autumn apple and pear desserts £7.50

Hot dark chocolate and pistachio soufflé with pistachio ice cream petit fours £7.50
(Please allow 8 minutes)

Chefs speciality house sweet £6.95

A tasting of British farmhouse cheeses with homemade summer cherry chutney, £7.50
celery and biscuits

A selection of homemade ice creams £5.75

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Coffees
All coffees include homemade petit fours and are charged as shown

Cafetiere of coffee £3.75
Lavazza Espresso £ 3.50
Lavazza Cappuccino £3.95
Lavazza Latte or Mocha £3.95
Speciality teas, herbal or fruit £3.95
Liqueur coffee £7.95

In the interest of other diners it is requested that guests do not use mobile phones or smoke in the Terrace Restaurant.
Some of our dishes may contain traces of nuts. Please inform a member of our staff if you have any dietary requirements
Service charge is not not included.

Sunday Lunch-sample
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Asparagus and Summer truffle soup

A compilation of melon, Parma ham and iced berries with Midori sabayon

Cashel blue cheese crème brulee with beetroot glaze

Smooth chicken liver parfait with toasted focaccia
and spiced apple chutney

Local crab risotto cake with smoked salmon, fine bean and shallot salad

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Roast sirloin of Welsh beef with Yorkshire pudding and horseradish sauce

Roasted breast and leg of chicken with a lemon and thyme seasoning and bread sauce

Slow roast shoulder of Welsh lamb with a minted red wine jus

Roast loin of pork with an apricot and sage meat stuffing, crackling and apple sauce

Pan roasted salmon with a sea asparagus boudin and citrus velouté

Parmesan polenta sticks with spring greens and a Caerphilly cheese rarebit

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Banana fritters with rum and raisin ice cream

Chilled peach in Champagne with a strawberry sauce, meringue and minted juice

Warm Belgium chocolate and pistachio brownie

Caramelised pear and Calvados tart

A selection of homemade ice creams and sorbets

A selection of Celtic farmhouse cheese, biscuits and celery
(£1.50 Supplement)

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Cafetiere of coffee

Two Courses £17.50 Three Courses £19.95

Traditional Welsh Afternoon Tea
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Using our Taylor’s of Harrogate House Blend Tea and traditional In-house home cooking, we present our Speciality Cream Tea combinations to suit all tastes.

Full Welsh Afternoon Tea £12.95
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Pot of loose leaf house blend tea
Selection of sandwiches
Homemade scone with butter,whipped cream and preserve
Welsh cake, buttered Bara Brith and homemade
pastry or cake of the day


Deluxe Afternoon Tea £24.95
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Glass of House Champagne
Full Afternoon Tea
Fresh strawberries and cream

Deluxe combinations
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Glass of House Champagne with a bowl of
fresh strawberries and cream £12.50

Bowl of fresh strawberries and cream £5.50

Sandwich selection
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All can be served on white or wholemeal bread with salad garnish

Cheese and tomato,
Cream cheese and cucumber
Egg mayonnaise
£3.50 per round

Roast chicken £4.25

Locally smoked Welsh salmon with lemon £5.75

Poached salmon £4.95

Prawns with Marie Rose sauce £5.95

Home baked ham with Dijon mustard £4.25


Homemade cakes and pastries
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Traditional buttered Welsh Bara Brith £2.10


Welsh cakes with hot melted butter £1.90

Fruit or plain scones served with whipped cream and preserve £3.50 per portion (2 scones)

Shortbread biscuits 85p

Meringue filled with whipped cream, berries and chocolate £2.95

Glazed strawberry tart filled with vanilla cream £2.95

Lemon Madeira cake £3.75

Chocolate Fudge Cake £3.75

Victoria Sponge £3.75



Speciality Loose Leaf Tea
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(Presented by Taylor’s of Harrogate est.1886)

£3.00
All teas are served with a choice of milk
(whole, skimmed or semi-skimmed)or sliced lemon


Assam (India)
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Rich, refreshing, Indian tea from the Brahmaputra Valley

Darjeeling (India)
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Fine estate Darjeeling, subtly blended to make a mellow,
aromatic afternoon tea

Ceylon (Sir Lanka)
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Fresh quality broken orange aroma

Earl Grey
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Finest quality China tea with natural oil of Bergamot

English Breakfast
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A traditional breakfast blend, rich and refreshing

Lapsong Souchong (China)
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A distinctive tarry flavour – often an acquired taste!

Chameleon (China Green Tea)
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A clear golden liquor has a lovely peach like fragrance and sweet aftertaste

Peppermint (Tisane)
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A refreshing aromatic tisane of pure peppermint leaves

Chamomile (Tisane)
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A smooth relaxing tisane of pure chamomile


Hot Beverages
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All teas are served with a choice of milk
(whole, skimmed or semi-skimmed)or sliced lemon

House blend pot of tea (tea bags) £2.75 per person

Cafetière with hot milk £2.75 per person

Decaffeinated coffee £2.75

Hot chocolate served with fresh cream £2.75

Latte £2.75

Cappuccino £3.00

Mocha £3.00

Espresso £2.50

Double espresso £3.50

Macchiato £2.75

Speciality Drinks
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Glass of House Champagne £7.95

Bucks Fizz £7.95

Kir Royal £8.50

For that special occasion:

Enjoy afternoon tea with friends and present a bouquet of fresh flowers to that special someone-prices start at £20 per bouquet
48 hours notice required
We also offer gift vouchers as an ideal present
Please ask a member of staff for more details

Specially Recommended Wines Served by the Glass

White Wines
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BIN NO

83 2006 La Croix Vin de Pays d'oc (France) £4.25
Dry and light

161 2007 Franschhoek Cellars Chenin Blanc
(South Africa) £4.50
Crisp, appealing gentle floral character with
a well-balanced acidity

158 2006 Casa Rivas Chardonnay (Chile) £5.00
Fresh, creamy fruit with fine balance.

154 2006 Lurton, Pinot Gris. (Argentina) £5.30
Beautiful combination of peaches,
apricots and raisins.

142 2004 Rongapai, Reserve Sauvignon Blanc
(New Zealand) £6.50
Light, crisp and clean

Red Wines
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BIN NO

170 2006 La Croix Vin de Pays d'oc(France) £4.25
Soft palate and smooth flavours. Very
quaffable.

245 2005 Casa Rivas Merlot (Chile) £5.00
Soft and fruity with rich red berry fruit

221 2004 Navajas Gustales Crianza Rioja
(Spain) £6.50
Extremely elegant, well balanced and lingering

72 2005 Forrest Estate Pinot Noir
(New Zealand) £7.25
Red cherry and strawberry fruit flavours with
a savoury, almost gamey aroma

56 2004 D'Arenberg The Footbolt Old Vine
Shiraz (South Australia) £7.60
Terrific aromas of fruit and oak tannin with
an intense finish.