Breakfast at The Hilary

Breakfast is served at separate tables in the bright and sunny ground floor breakfast room. It is cooked fresh to order using fair trade and locally sourced organic products where possible.

So whether you want a full cooked breakfast, kippers, salmon and scrambled eggs, fruit salad and yogurt or something more continental then you can rest assured that it is going to be good.

We also cater for special diets or anything else you might fancy - just let us know when booking.

Breakfast Menu (Sample)

From the buffet: Fruit Juice, Fiona's Special Fresh Fruit Salad, Choice of Cereals, Prunes, Grapefruit segments, Yoghurts

Teas: Breakfast Earl Grey, Lady Grey, Red Bush, Nettle, Camomile, Peppermint, Decaf, Peppermint and a Selection of Twinings Fruit Teas

Coffee: Ground, Instant or Decaf.

White and Wholemeal Toast with jams, marmalade or local honey

Full Welsh Breakfast
Two Rashers of Back Bacon, Traditional Recipe Sausage (gold award winning!!), Roasted Tomato, Free Range Egg (Fried or Poached), Mushrooms, Baked Beans, and Fried Bread.

A vegetarian version is also available.

Or, if you prefer, a combination of any of the above with fried, scrambled, boiled or poached egg.

Or if you fancy something lighter there's kippers, porridge, salmon and scrambled eggs and we usually have a selection of welsh cakes, croissants, pastries and crumpets available too.