Liz Knight of Forage Fine Foods and Kather Marland of Kather’s Kitchen will be preparing a wild gourmet feast taking you on a gastronomic journey through the year’s wild pickings. They have already started gathering, storing, pickling, preserving and bottling some of the best wild finds of 2013 ready for this special one-off event.
This celebration of the year’s bountiful harvest will take place in the stunning banqueting hall at Treowen, Dingestow – one of the most unusual and remarkable historic houses in Monmouthshire.
Useful Information
News and Special Offers
After dinner live music from Jamie Smith’s MABON
“If music could fuel engines, Mabon could solve the energy crisis” Songlines
Entrance Charge
- Gourmet dinner and after-party – £60.00
- After-party only – £10.00
Date and Times
19-Dec-2013
7.30pm til late
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