Supper Club Wales Event at Pant Y Goitre House

As supper Clubs increase in popularity across the country, Mark Coulton continues to combine fantastic locations with award winning food to produce a culinary experience like no other. Unlike most Supper Club owners, Mark is not just a talented amateur, he's a professional chef in his own right!

This month, the Supper Club experience comes from Pant-Y-Goitre House in the heart of Monmouthshire.

MENU

Gin & Tonic's and Martini's served upon arrival.

Canapes served in the drawing room.

STARTER

Local duck and oriental noodle salad with a soy and sesame dressing.

MAIN

Slow cooked Wye Valley beef with a wild mushroom and red wine sauce served with fondant potatoes and caramelized onions.

DESSERT

Three layer chocolate terrine with penderyn whiskey cream.

Tea & Coffee

Book early, for tickets are selling fast! For more information, check the website.