Abergavenny Christmas Food and Drink Fair

Stock up your cupboards for the festive season. Firm up your menus and liven up your culinary plans. Whatever your culinary tastes we've got it covered – the rare, the exotic, the innovative, the traditional – plus inspirational masterclasses, tutored tastings and demonstrations too.

Your Stroller Wristband
Your £3.50 stroller wristband gives access to the market venues: Market Hall, Upper Brewery Yard and Priory Centre (plus Cross Street) with over 70 stalls and entertainment too. The exhibitor list is online now! There will also be a rolling programme of festive chef dems on the Robert Price Kitchen stage in the Market Hall. Get ahead of the game: buy stroller wristbands now and have them posted to you.

There will be eight individually ticketed seasonal Masterclasses and Tutored Tastings featuring some of our brightest culinary stars. Buy tickets online from Tuesday 1 November. No postage costs - your e.tickets will be available to print off at home. Guest performers this year include cookery writer Elizabeth Luard, Charlie Hicks, Freddy Bird - Head Chef at the Bristol Lido, Stephen Terry and Chris Gould from The Hardwick, affineur Eric Charriaux, and Chris Horridge (Wines of Chile).

You can also purchase tickets for all events from
The Borough Theatre: 01873 850805

Useful Information

Abergavenny Christmas Food and Drink Fair
phone: 01873 850805 fax:
Around Abergavenny Abergavenny Monmouthshire NP7 5ND UK
phone: 01873 850805 fax:

News and Special Offers

8 Individually Ticketed Masterclasses & Tutored Tastings

10 DECEMBER
The Art of Cocktails – Dominic Jacobs (6.00 - 7.00pm)

11 DECEMBER
Christmas Baking – Elisabeth Luard (11 December, 11.00 – 11.45am)
Spice up your Christmas – Arun Kapil, Green Saffron (Angel Hotel Ballroom, 11.00 – 11.45am)
Turkey not turkey – Freddy Bird and Charlie Hicks (St Mary's Priory Centre, 12.30 – 1.15pm)
Fine Wines for Christmas from Concha Y Toro – Chris Horridge (Angel Hotel Ballroom, 12.30 – 1.15pm)
How to create Flavour – Maria Elia (St Mary's Priory Centre, 2.00pm – 2.45pm)
Vive la Différence – Eric Charriaux and Amnon Paldi, La Cave à Fromage (Angel Hotel Ballroom, 2.00 – 2. 45pm)
Boxing Day Brunch – Stephen Terry and Chris Gould (St Mary's Priory Centre, 3.30 – 4.15pm)
Handmade Chocolate – Jules James, Black Mountain Gold ( Angel Hotel Ballroom, 3.30 – 4.15pm)

Entrance Charge

Date and Times

11-Dec-2011

10.00am – 5.00pm

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