The Lobster Pot Seafood Restaurant

Over the years The Lobster Pot has developed into a renowned seafood restaurant with a homely atmosphere. Set in beautiful picturesque Church Bay 11 miles from Holyhead.

Lobsters, crabs, scallops and Dover soles served in the candlelit restaurant are supplied from the local fish merchants.

Evening meals (full & varied menu) please phone
Bar lunches are served in the summer months

The Lobster Pot Restaurant first opened in 1946 when Mr and Mrs John and Frieda Wilson turned their cottage Glan-Yr-Afon into a cafe serving lobster teas. in 1989 their daughter Lindy took over. When Lindy retired in 2004 long serving chefs and husband and wife Steffan and Wendy Coupe took over the business.

Wendy has since moved to front of house greeting customers as they arrive. Over the years with it's stunning seaside location and emphasis on a friendly family atmosphere The Lobster Pot has developed an incredible reputation for fresh seafood.

Local lobsters and crabs are supplied from the holding tanks next door by Lindy's son Tristan who has a shellfish merchant business.

Our mussels are supplied by Graham (also Lindy's son) straight from his mussel boat The Mare Gratia.

Please do not hesitate to phone with any queries