All meals are freshly prepared and served in our newly launched Bistro Restaurant
Where possible all food is sourced locally and prepared by our Head Chef Arwel's team to the highest standard.
Menu Sample - Subject to change daily:
Chicken, Leek & Smoked Ham Pie, served with Chips & Vegetables - £8.95
Braised Ham Shank with a Wild Mushroom Sauce and Buttered New Potatoes - £11.95
Pan Fried Fillet of Seabass, served with Tomato & White Wine Sauce - £11.95
Conwy Valley Lamb, off the bone, with Redcurrant sauce topped with Onion Marmalade served with Potatoes & Vegetables - £14.50
14~16oz Prime Local Sirloin Steak, Plain, Diane or Garni, served with Chips & Vegetables - £16.95
Bon Apetite!
Useful Information
Owner/Manager: Dewi Parry
News & Special Offers
We are very excited to announce the arrival of renowned chef Arwel Williams to the Glan Aber.
With his excellent reputation & experience, Arwel has already replaced our existing menu with an ever changing "Specials" selection. providing quality and variety to the highest standards.
The Glan Aber Restaurant serves
Opening Times
- Daily 12 'noon to 9:30pm
- Sunday Lunch 12 'noon till 2:30pm
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