Peppino’s, our beautifully restored 60 seat restaurant in a contemporary setting, has also been awarded 2 AA Rosettes for its food and included in The Good Food Guide, the only AA Rosettes in Porthmadog; these are based on inspection reports and customer recommendations, ranking with the very best in Gwynedd.
The name Peppino’s is Mediterranean, which reflects atmosphere and the way in which customers are looked after. The style of cooking is Modern European with a European influence for the more adventurous and also a classic British Fayre, for those who enjoy traditional meals at lunch or in the evening. Only Welsh supplied produce is used in our kitchen.
Menus are changed to reflect seasons and can includes several signature dishes such as pan fried Italian style garlic mushrooms, Scallops, Salmon fillet, Trout Hake from Llandudno Smokery, absolutely delicious Llanelli Salt Marsh Lamb, Glamorgan fillet medallions and Guinea Fowl, to name but a few.
For vegetarians, we have a cherry tomato penne pasta, Risotto, South Italian style, and another signature dish, a Mozzarella and Red Onion Tart which, Patti Bright from the Daily Post, August 2009, described as “absolutely delicious.”
For those who like good 'old' traditional favourites, we cook Char Grilled Pembrokeshire Rib Eye steaks, Tempura battered fresh fish of the day, meaty Glamorgan pork sausages ’n’ mash with onion gravy and succulent Pembrokeshire lamb shanks, (where the lamb just falls off the bone) home made breads and hand cut chunky chips
These are followed by home made sweets, creamy welsh ice creams or sorbets and full flavour award winning Welsh cheeses, with home made chutneys
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ROSETTE MENU
Using the very best of Welsh Produce
Served Daily from 12 noon – 2.30pm and 6.00pm - 9.00pm
All dishes cooked to order; we hope you find the additional wait worthwhile!
STARTERS
Roasted Pumpkin Soup £5.25
Sage Dumpling, Paprika Oil
Pan Seared Scallops, £7.95
Pork Belly, Apples, Butterscotch Sauce
Char Grilled Squid & Tempura Prawn £7.95
Roquette Pesto, Tomato Compote Basil Jelly
Chicken and Pistachio Ballotine £6.95
Potato Presse, Lemon Thyme Lollipop, Leek Puree, Pancetta Crisps
Pan Fried Garlic Mushrooms £4.95
Garlic Cream, Topped with Bacon Lardons & Grilled Melted Cheddar
Goats Cheese Mousse £4.95 (V)
Pickled Beets, Pea Shoots
MAIN COURSES
Roasted Venison Loin £17.95
Celeriac Rosti, Salsify, Bitter Chocolate, Redcurrant Jelly, Venison Sauce
Partridge in Parma Ham £16.95
Sage, Mushrooms, Yukon Gold Douphinoise, Chestnut Puree, Game Jus
Welsh Pork Tenderloin £14.95
Champ Mash, Chou Croute, Parsnip, Ginger Jus
Duo of Welsh Lamb-Canon & Confit Breast £17.95
Sweet Potato Puree, Young Carrots, Red Wine Jus
Butternut Squash Risotto £11.95 (V)
Crushed Chilli, Parmesan Crisp
Pan Fried Red Mullet £14.95
Basil Pomme Puree, Tomato Consomme, Fenel & Spring Onion Salad
Fillet of Turbot £16.95
Caviar Butter, Clams, Girolles and Cipollini Stew, Bok Choy
SIDE ORDERS £3.00
Hand Cut Chunky Chips
Tomato, Onion, Rocket & Parmesan Salad
Vegetables of the Day
Pan Fried Mushrooms Tossed in Parsley Butter
Onion Rings
HOME MADE SWEETS £5.95
Passion Fruit Panna-cotta
Orange Jelly, Vanilla Short Bread
Chocolate Tart
Pineapple & Mint Bavarois
Blue Berry & Apple Crumble
Black Pepper Ice Cream
Sticky Toffee Pudding
Toffee Sauce
Trio of Ice Cream or Sorbets
* If you have special dietary requirements, ask for an alternative sweet
FINE WELSH CHEESES £6.00
Trio of Cheeses Savoury Biscuits & Home Made Tomato Chutney, Bara Brith
TRADITIONAL CLASSICS MENU STARTERS
Soup of the Day £4.95
With Home Made Crusty Bread & Welsh Butter
MAIN COURSES
Char Grilled (8oz) Pembrokeshire Rib Eye Steak £16.95
Triple Cooked Hand Cut Chunky Chips, Watercress, Onion Rings Béarnaise or Pepper Sauce
Glamorgan Pork & Leek Sausages £10.95
Mash Potato and Onion, Red Wine Sauce
Welsh Steak, Mushroom & Ale Pie Topped with Puff Pastry £10.95
Served with Hand Cut chunky Chips or Vegetables of the Day
Tandoori Marinated Chicken Breast £12.95
Biryani Rice, Raita, Mango Pickle, Poppadum
Penne Pasta £11.25 (V)
With a Freshly Made Wild Mushroom & Mixed Bell Pepper Cream Sauce, Rocket Leaves & Parmesan Shavings.
*** Please Ask About Our Specials of the Day ***
Pepino's at the Royal Sportsman serves
Opening Times
- Breakfast 7.30am - 9.00am
- Lunch 12.00 - 5.30pm
- Dinner 6.00pm - 9.00pm
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