The Burgundy walls give a cosy feeling to our informal restaurant and the benches, tables and bar are made of pitch pine from the old Welsh chapel in Llanrwst.
Recommended dishes include goats cheese parcels roasted in tapenade and served with salad, followed by fresh cod in basil and tomato sauce.
We are a just a few minutes walk from the pier and promenade, in the delightful resort of Llandudno.
We have access for the disabled.
We are pleased to cater for vegetarians.
You must have the Duck Confit - it's amazing.
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Owner/Manager: Howard and Annie
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