All our food is sourced locally where possible and cooked to order.
We do a good range and variety of food for Meat and Vegetarians aswell as vegans.
Come and give us a try and see what we can do for you
All food is home cooked fresh to order
Useful Information
Owner/Manager: Steve & Jill Pocock
News & Special Offers
Sunday menu
All food is cooked to order and prepared fresh on the premises using local produce where possible, patience will be appreciated in busy periods.
Please notify us of any allergies ,refunds will not be given once food is ordered.
All children's meals are for under thirteen only.
Roast Dinner £6.95
Welsh black beef or local welsh lamb or roasted ham, all served with a selection of fresh vegetables of the day and roast potatoes, Yorkshire pudding and scrummy beer gravy. Homemade vegetable cranberry and chestnut cutlet served with a cranberry, chestnut and port gravy.
8/10oz ribeye steak; served with seasonal side salad, roasted peppers, sautéed mushroom and home cut chips. £12.95
14oz T bone steak serve with seasonal salad, sautéed onions, mushroom and sweet pepper, garden peas and home cut chips. £17.95
Chicken Parmiagiano; Butterflied chicken breast coated in a garlic and herb crust, topped with a sweet pepper, tomato chunky pesto and mozzarella the baked in the oven. Served with a crispy salad and home cut chips. £12.95
Lamb shanks braised in raspberry, Rioja and rosemary gravy, served on a bed of creamed
horseradish and celeriac mashed potatoes. Accompanied with a selection of fresh
vegetables of the day. £12.95
Fresh home made beer battered deep fried cod and chips (please ask if you prefer the tail end or the loin) served with garden peas, side salad and home cut chips.
£9.95
Fresh griddled Sea bass fillet drizzled with a creamy crevette and shrimp sauce, served with a selection of fresh vegetables of the day. £12.95
Griddled butterflied mackerel fillet, served with a seasonal salad, homemade coleslaw and fresh crusty bread £8.95
Seafood paella for two; crevette, langoustines, mussels, fish, rabbit etc all cooked
together in saffron and risotto rice (can be made without meat). £25.95
Moroccan spiced aubergine bake. Layers of griddled aubergine, tomato, cinnamon and Moroccan spices topped with pine nuts and baked in the oven. Served with vegetable nutty couscous, apple and saffron chutney and a drizzle of crème fraiche £9.95
Homemade vegetable lasagne, layers of fresh egg pasta, roasted pepper, cherry tomato and feta topped with a generous helping of cheddar cheese and baked in the oven, served with seasonal side salad and home cut chips. £8.95
Cheese ploughman's; a selection of Welsh cheese, homemade chutney, pickles, side salad and fresh crusty bread £8.95
The Fountain Inn Restaurant serves Welsh Traditional
Opening Times
- Tues to Sun lunch 12.00-2.30
- Tues to Sat night 6.00-9.00
- No food Sun night or all day Monday
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