Charlotte Roskill Catering, established in July 1988, is based in the heart of the Brecon Beacons, cooking for a wide range of events from weddings to birthday parties, management training courses to high profile car rallies.
We have catered for events of as many as 200 guests as well as lunches and dinners for as few as 2.
Menus are compiled to suit the occasion, environment and budget. Special diets are accommodated including coeliac, vegetarians and vegans.
If necessary, temporary equipment can be hired, including crockery, cutlery, glasses, waiting staff and co-cooks, portable refrigeration, cookers, hot cupboards, table linen and anything else necessary to get the meal on the table and make the occasion a great success.
We use all local producers for meat (organic can be sourced if requested), fish, vegetables (organic where ever possible), organic breads, Welsh cheeses (including organic) and even milk delivered to my door. All suppliers operate in and around the surrounding areas of Brecon.
In our brochure we offer an extensive range of canapes, starters, main courses, puddings, salads, but don't work on a fixed menu basis, that way each client can compile a menu to suit their own personal tastes, dietary requirements and budget.
Menus tailored to your individual requirements.
Useful Information
Owner/Manager: Charlotte Roskill
News & Special Offers
If you are staying in the area, and don't want to spend your hard earnt holiday shopping and cooking, let us cook, lay up and wash up, breakfast, lunch and dinner if you feel so inclined! Or simply drop off some ready prepared meals, at least you can pretend you made them yourself! The choice is yours!
Charlotte Roskill Catering serves Other
Opening Times
- Cooking all the year round.
- April to September are our busiest times.
- Book well in advance for Christmas and Easter
- Management training courses catered for mid week especially in the winter months
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