Mynydd Ednyfed Restaurant Criccieth

Our restaurant is open to both residents and non-residents, where you can enjoy home-made dishes using local produce from our a la carte menu.

Our fully stocked bar and extensive wine list awaits your sampling!

Starters

Home made Soup of the Day
£4.95

Fresh Fruit Platter topped with Homemade Sorbet
£5.20

Creamy Garlic King Prawns & Button Mushrooms, topped with Crunchy Spring Onions
£5.95

Baked flat Field Mushroom, Stuffed with Goats Cheese, Smoked Bacon & Fresh Basil
£5.60

Conway Mussels
(Conway mussels cooked in white wine, cream, garlic and fresh Thyme)
£5.50

Crispy Confit of Duck, served on a bed of Stir Fried Vegetables coated in a Hoi Sin Sauce
£6.00

Mains

Pan fried loin of pork steaks served with a cider and apple sauce and an apricot stuffing
£13.95

Local welsh rib eye steak (cooked to your liking) accompanied with a smoked bacon mushroom cream and thyme sauce
£16.95

Half of crispy Duck accompanied with a Homemade, Warm Plum Sauce
£16.25

Pan Fried Chicken Breast with thigh born sitting on a bed of broad bean and asparagus risotto
£13.50

Welsh macho lamb, oven roasted with balsamic vinegar and welsh honey served with a red wine & rosemary jus
£14.95

Char-grilled salmon fillet topped with a Dill & Hollandaise Sauce and gratinated
£13.50

Fillet of Sole stuffed with Fresh Local Crab and Prawn, glazed with a Chive Beurre Blanc Sauce
£16.25

Please ask your Waiter/Waitress for our Seasonal Fish Specials.

Vegetarian

Moroccan sweet potato chick pea aubergine tangine served with flatbread and raita
£10.50

Steamed suet pudding filled with cherry tomatoes mozrella and spinach served with a spicy tomato sauce
£10.95

Four cheese, spinach and roasted pine nut lasagne drizzled with a pimento sauce
£10.95

Desserts

All Homemade Desserts

£5.25

Chilled Lemon & Ginger Biscuit Crunch, Decorated with Lime Crème Fraiche

Warm chocolate brownies served with banana ice cream

Whisky and orange bara brieth pudding served hot with fresh cream

Winter tart of sweet pastryfilled with mincemeat topped with apple and a clear glazeserved with a cinnamon ice cream

Selection of Welsh cheeses with oatcakes, Grapes & Celery

£6.95

Freshly Brewed Coffee
£2.25

Dessert Wine (by the Glass)
£3.95

Vintage Port (by the Glass)
£3.50