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Glaisfer Uchaf Farm
Home Reared Free Range Meat and Poultry
Glaisfer Uchaf is a small family hill farm of 100 acres. We began selling our lamb directly from the farm 9 years ago, and have gradually expanded to include Aberdeen Angus Beef, Free Range Chickens, Aylsebury Ducks, and Old Spot Pork.
See us at local Farmers Markets and Food Festivals including
Abergavenny Brecon Llantrisant Llangynidr Church Village Penderyn
Or come to the farm to collect.
Number 18 Cafe & Brasserie
Local, Fresh, Seasonal, Fair Trade
In the heart of Crickhowell, number eighteen is perfectly situated for shopping in this friendly market town or enroute to many of the outdoor pursuits in the area. Open seven days a week, number 18 offers the ideal meeting point.
Nantyffin Cider Mill Inn
Award winning restaurant and pub
At the foot of the Black Mountains 1 and a half miles from Crickhowell, 8 miles from Abergavenny and14 miles from Brecon is the award winning Nantyffin Cider Mill Inn.
Literally translated as 'the Brook by the border' The Nantyffin was originally a drovers' inn dating back to the 16th century. Well known for its production of cider during the 19th century - The Nantyffin is now recognised as one of the great food destinat ..... >>
number 18 cafe & brasserie
Local, Fresh, Seasonal, Fair Trade
In the heart of Crickhowell, number eighteen is perfectly situated for shopping in this friendly market town or enroute to many of the outdoor pursuits in the area. Open seven days a week, number 18 offers the ideal meeting point.
Black Mountains Smokery
Traditional Smoked Foods & Hampers
Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Our award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at our smokehouse in Crickhowell. Local artisan food at its best.
The Red Lion
We offer good home cooked food, we use local products whenever possible. Our meat supplier is Paddy Sweeney in Brecon he uses mainly welsh meat but seeing as we are on the border the odd English bit of meat slips through, but it is always exceptional quality!